Restaurant Druga Piazza

In the year 2014, the vibrant city of Belgrade, Serbia, welcomed a new culinary gem to its dining scene – Druga Piazza. Conceived as a restaurant project by the renowned architect and designer Anja Ivana Milić from, the establishment was brought to life for their client, Tamigo d.o.o., Belgrade. Spanning an area of 350 square meters, Druga Piazza is not just any ordinary restaurant; it is an ode to Italian cuisine and a celebration of unique flavors, primarily centered around the iconic wood-fired pizza.

The restaurant was founded on the very philosophy of another esteemed eatery, La Piazza, located in Vracar. However, Druga Piazza has its own distinct charm and character, setting it apart as a cherished culinary destination in Belgrade.

Situated in the heart of the city's most luxurious pedestrian zones, "Beton hala" or Concrete Hall, Druga Piazza enjoys an enviable location. The history of this area dates back to the 1930s when it served as a customs storage facility on the banks of the scenic river Sava. Over the years, this area underwent a remarkable transformation and evolved into a prestigious pedestrian zone, becoming a prominent gastronomic center.

What makes Druga Piazza particularly special is its commitment to showcasing the best of Italian cuisine. The restaurant prides itself on presenting authentic Italian recipes, and its pièce de résistance is the delectable pizza cooked to perfection in a traditional wood-fired oven. The wood-fired cooking technique infuses the pizzas with a unique and tantalizing flavor that has earned Druga Piazza a well-deserved reputation.

Restaurant Druga Piazza

Beton hala's storied past adds to the restaurant's allure. Before Druga Piazza's innovative transformation, it was one of the pioneers to convert a storage unit into a stylish dining space. The interior design reflects an industrial aesthetic, adorned with warm brick walls, which artfully juxtapose the culinary treasures of Italy. Guests are greeted with a cozy ambiance that fosters a sense of comfort and community, creating a perfect setting for savoring the rich flavors of the Italian menu. played a pivotal role in shaping Druga Piazza's identity. The architecture and design firm was responsible for conceptualizing the restaurant's overall vision. They meticulously developed preliminary and detailed architectural, structural, and MEP (mechanical, electrical, and plumbing) designs to ensure a seamless and functional space. Additionally, the team at was actively involved in supervising the construction process to bring their vision to life.

Restaurant Druga Piazza

Since its grand opening in April 2014, Druga Piazza has been operating as a thriving and beloved restaurant. Patrons frequently flock to this riverside haven to indulge in delicious Italian delicacies while relishing the picturesque view of Belgrade. It has become a go-to destination for locals and tourists alike, seeking an authentic taste of Italy in the heart of Serbia.

In conclusion, Druga Piazza represents a harmonious marriage of architecture, design, and gastronomy. Through careful attention to detail and a commitment to showcasing Italian culinary traditions, this restaurant has earned its place as a cherished establishment within the bustling city of Belgrade. It stands as a testament to the power of innovative design, transforming a historical space into a contemporary dining experience that continues to delight and entice visitors to this day.